Food & Wine Magazine's Chefs Club involved fulfilling the brighter lighting requirements of the expo kitchen while not overwhelming the warmth of the dining atmosphere in this open layout restaurant. White light is used to accent structures just outside of the kitchen, creating the illusion that kitchen light is seeping out into the dining area. The lighting provides a balance between the centralized modern kitchen and the warm, historic dining area, allowing two spaces, normally in contrast, to blend effortlessly. 

Location: New York, NY
Architect: Rockwell Group
Scope: Interior, Exterior
Photographer: Ryan Fischer

Food & Wine Magazine's Chefs Club involved fulfilling the brighter lighting requirements of the expo kitchen while not overwhelming the warmth of the dining atmosphere in this open layout restaurant. White light is used to accent structures just outside of the kitchen, creating the illusion that kitchen light is seeping out into the dining area. The lighting provides a balance between the centralized modern kitchen and the warm, historic dining area, allowing two spaces, normally in contrast, to blend effortlessly. 

Location: New York, NY
Architect: Rockwell Group
Scope: Interior, Exterior
Photographer: Ryan Fischer

Food & Wine Magazine's Chefs Club involved fulfilling the brighter lighting requirements of the expo kitchen while not overwhelming the warmth of the dining atmosphere in this open layout restaurant. White light is used to accent structures just outside of the kitchen, creating the illusion that kitchen light is seeping out into the dining area. The lighting provides a balance between the centralized modern kitchen and the warm, historic dining area, allowing two spaces, normally in contrast, to blend effortlessly. 

Location: New York, NY
Architect: Rockwell Group
Scope: Interior, Exterior
Photographer: Ryan Fischer

Food & Wine Magazine's Chefs Club involved fulfilling the brighter lighting requirements of the expo kitchen while not overwhelming the warmth of the dining atmosphere in this open layout restaurant. White light is used to accent structures just outside of the kitchen, creating the illusion that kitchen light is seeping out into the dining area. The lighting provides a balance between the centralized modern kitchen and the warm, historic dining area, allowing two spaces, normally in contrast, to blend effortlessly. 

Location: New York, NY
Architect: Rockwell Group
Scope: Interior, Exterior
Photographer: Ryan Fischer

Food & Wine Magazine's Chefs Club involved fulfilling the brighter lighting requirements of the expo kitchen while not overwhelming the warmth of the dining atmosphere in this open layout restaurant. White light is used to accent structures just outside of the kitchen, creating the illusion that kitchen light is seeping out into the dining area. The lighting provides a balance between the centralized modern kitchen and the warm, historic dining area, allowing two spaces, normally in contrast, to blend effortlessly. 

Location: New York, NY
Architect: Rockwell Group
Scope: Interior, Exterior
Photographer: Ryan Fischer